
Bolognese
£11Pure beef ragù with tomato, a touch of onion and olive oil. For pasta, lasagne, rice or bread.
The sauces we cook with every day, and the Italian products we trust. Pop in, or call ahead and we will have your order ready.

Made in our kitchen, in 480g tubs. Heat, toss through pasta, done.

Pure beef ragù with tomato, a touch of onion and olive oil. For pasta, lasagne, rice or bread.

Tomato, olive oil and basil with a little onion. Our most popular pasta sauce.

Tomato cooked with chilli, olive oil, parsley and garlic.
Aubergine with fresh tomato, basil and garlic.
The Roman classic: guanciale (pork cheek), pecorino, tomato and onion.
The same pasta, rice and dough we use in the kitchen. Barilla Selezione Oro is the professional range Claudio cooks with.

Barilla Selezione Oro Chef, 1kg.

Barilla Selezione Oro Chef, 1kg.

Barilla Selezione Oro Chef, 1kg.

Barilla Selezione Oro Chef, 1kg.

Egidio Cremonesi, 1kg. The risotto rice of Italian restaurant kitchens.

Pack of four (830g), frozen. Gluten-free available.

Stone in, about 300g.

Mulino Bianco breadsticks, 350g.
Mulino Bianco favourites for the cupboard.

Cocoa and cream shortbread, 350g.

Chocolate biscuits with sugar stars, 350g.

Soft shortbread filled with Italian apple jam, 250g.

Shortbread with hazelnut and cocoa filling, 260g.

Shortbread dusted with icing sugar, 200g.
May contain peanuts, nuts, sesame and soy.

Individually wrapped, 500g.

Salted, individually wrapped, 500g.
Birthdays, garden parties, Sunday lunch with the family. Order a whole tray of our homemade tiramisù or apple strudel with at least 24 hours’ notice.

Homemade, serves 6 to 8. Cocoa comes separately so you can dust it just before serving.

Serves 10 or more, in a foil tray.
Contains nuts.
Call us at least a day before you need it and tell us when you would like to collect. We will have it boxed and ready.