Cooked to order, every time.

Creamy burrata with ciabatta, cherry tomatoes and rocket, finished with sesame seeds.

Contains milk and sesame.

Mortadella, Parma ham, bresaola, salami, buffalo mozzarella, gherkins, olives, sun-dried tomatoes and grissini. Served cold.

Thinly sliced cured beef with rocket and shaved Parmesan, dressed with olive oil and lemon.

Baked rolls of aubergine filled with mozzarella, topped with pesto, tomato sauce and Parmesan.

Vegetarian without Parmesan, just ask.

Sweet melon with Parma ham.

Five ciabatta bites topped with chopped tomato, garlic, olive oil and basil.

Thin, crisp pizza bread with garlic and a touch of rosemary. Add mozzarella £2.50, Add tomato sauce 50p.

A basket of Italian breads with grissini and butter.

Italian Nocellara olives, stone in.

Carrot, spinach, rice, courgette, butternut squash, celery, potato and onion in a clear vegetable broth.

A rich, thick soup of borlotti beans and pasta with a touch of pesto.

Tortellini filled with Parma ham in a light, clear chicken broth.

White crab meat, white wine, garlic and parsley.

Tiger prawns, courgette and sun-dried tomatoes.

Crisp pancetta, egg and Parmesan. A vegetarian version is available.

Homemade beef lasagne with béchamel and Parmesan.

Not available gluten-free.

Slow-cooked beef ragù in our own tomato sauce, with tagliatelle or spaghetti.

Spinach and ricotta ravioli with butter and sage.

Not available gluten-free.

Aubergine, fresh tomato, basil and garlic.

Tomato sauce, basil and buffalo mozzarella.

Spicy tomato sauce with chilli, garlic and parsley.

Spaghetti with extra virgin olive oil, garlic and chilli.

Our Napoli tomato sauce with basil. Add cream for 50p.

Traditional basil pesto with the pasta of your choice.

Spinach, cherry tomatoes, green beans, asparagus and broccoli in a tomato, basil and garlic sauce.

Shredded veal in our homemade veal sauce. Add tomato sauce for 50p.

Carnaroli rice with wild porcini mushrooms, butter and cheese.

Carnaroli rice with broccoli, spinach, tomato, aubergine and courgette, finished with butter and cheese.

Tomato, avocado and mozzarella.

Red radicchio with walnuts, pear, basil and honey, topped with warm roasted goat’s cheese and a balsamic dressing.

Sliced beetroot with mozzarella and green beans, finished with a balsamic reduction.

Grilled chicken breast, mixed leaves, avocado and toasted almonds with a lemon, honey and olive oil dressing. Shaved Parmesan on request.

Grilled Scottish rib-eye steak with peppercorn sauce and hand-cut chunky chips.

Grilled veal chop with chips and béarnaise sauce.

Calves’ liver with slow-cooked onions and gravy on creamy mash.

Calves’ liver in butter and sage with green beans, shaved almonds and a balsamic reduction.

Small veal escalopes with spinach in a porcini mushroom sauce.

Breaded veal escalope with rocket and cherry tomatoes.

Breaded chicken breast with rocket and cherry tomatoes.

Grilled chicken breast with rocket and cherry tomatoes.

Pan-fried fillet of sea bass with sautéed shaved asparagus and pesto.

Grilled tuna steak with sautéed spinach, cherry tomatoes, green olives and basil sauce.

Crisp, golden fried squid with tartare sauce.

Tomato, mozzarella and basil.

Tomato, fresh plum tomatoes, buffalo mozzarella, basil and extra virgin olive oil.

Tomato, mozzarella, dry-cured ham and rocket.

Tomato, mozzarella, spinach, egg and garlic.

Tomato, mozzarella, goat’s cheese, sun-dried tomatoes and pesto.

Tomato, mozzarella, ham, salami, artichokes and olives.

Tomato, mozzarella, basil, peppers, aubergine, mushroom, courgette and red onion.

Tomato, mozzarella and sautéed chicken. Sweetcorn free on request.

Tomato, mozzarella, spicy salami and basil.

Gorgonzola, Parmesan, mozzarella and goat’s cheese on a tomato base.

Ham and pineapple on a cheese and tomato base.

Peeled and cut in house.

Crisp fried courgettes.

Oven-roasted, then finished in the pan.

Smooth homemade mashed potato.

Sautéed with butter and olive oil. With cream £5.

Sautéed with butter, pepper and olive oil.

With butter and olive oil.

A side portion of our baked aubergine rolls.

Tomato & onion, or mixed leaves.

Bolognese, carbonara, sorrentina, Napoli or arrabbiata.

Our own tiramisù, made with coffee and no alcohol.

Apple, cinnamon and raisins in golden pastry, with vanilla ice cream or double cream.

Served warm with vanilla ice cream or double cream.

Crisp pastry tube filled with ricotta, with a light chocolate coating and dried apricot.